Near Infrared (NIR) Spectroscopy
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A user-friendly guide to Multivariate Calibration and Classification
A user-friendly guide to Multivariate Calibration and Classification aim is to provide a readable introduction to the disciplines of multivariate calibration and classification. The field of chemometrics in general, and multivariate calibration and classification in particular, is now an essential tool for many analytical techniques.
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CD-Proceedings of the 14th International Conference on Near Infrared Spectroscopy
Near Infrared Spectroscopy Proceedings of the 14th International Conference (NIR-2009) covers nearly 260 papers presented at the 14th International conference on Near Infrared Spectroscopy held in Bangkok,Thailand in 2009.
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CD-Proceedings of the 15th International Conference on Near Infrared Spectroscopy
This CD-ROM contains copies of the papers presented at the 15th International Conference on Near Infrared Spectroscopy at Cape Town, South Africa in 2011.
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Focus on Design of Experiments
Focus on Design of Experiments provides a concise overview of how to design experiments in the most efficient and statistically valid manner.
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Focus on Design of Experiments-PDF Download
Focus on Design of Experiments provides a concise overview of how to design experiments in the most efficient and statistically valid manner.
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Focus on Near Infrared Spectroscopy on Agricultural Harvesters
Focus on Near Infrared Spectroscopy on Agricultural Harvesters provides an overview of the Near Infrared analysers on to harvesting machinery to give real-time, point-of-cropping data on biological material composition and quality.
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Focus on Near Infrared Spectroscopy on Agricultural Harvesters -PDF Download
Focus on Near Infrared Spectroscopy on Agricultural Harvesters provides an overview of the Near Infrared analysers onto harvesting machinery to give real-time, point-of-cropping data on biological material composition and quality
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Handbook of Near-Infrared Analysis, Practical Spectroscopy Series Volume 13
Handbook of Near-infrared Analysis presents explications of both theory and principles by world-renowned experts and discusses fiberoptics for remote data gathering, NIR/Raman spectroscopy for high sensitivity, a host of industrial applications, methods of development to adapt instruments and procedures to particular needs and much more.
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Handbook of Near-Infrared Analysis, Third Edition
Practical Spectroscopy Series Volume 35
Handbook of Near Infrared Analysis, Third Edition explains how to perform accurate as well as time- and cost-effective analyses across a growing spectrum of disciplines.
- Provides new chapters on diffuse reflection theories, the calibration and validation of process sensors, and the NIR spectra of gases
- Reviews software-enabled chemometric methods and other trends in data analysisHighlights novel applications in pharmaceuticals, polymers, plastics, petrochemicals, textiles, foods and beverages, baked products agricultural products, biomedicine, neutraceuticals, and counterfeiting
- Discusses non-traditional applications such as analyzing bowling lane conditions and counterfeit detection for currency, turquoise, and cigars
- Includes 21 new color images of NIR spectra not found in previous editions in addition to more than 400 black and white illustrations and photos
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Identification of Human Breast Cancer by NIR Spectroscopy and Radiorespirometry
NIR spectroscopy is finding increasing application in medical fields. This book demonstrates its use, alongside radiorespirometry to identify and classify human breast tissue cancer. This book covers both results from our early research, as they form a platform for our later studies, and more recent results obtained by contemporary investigation methods. During the course of our research, there have been many improvements to our experimental practice, and much clarification of issues relating to classification analysis by NIR spectroscopy and the catabolism of variously labeled glucose.
Recommended Titles
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Near-Infrared Technology in the Agricultural and Food Industries
Edited by Phil Williams and Karl Norris-2nd Edition
Format: HardbackSince the publication of the sold-out first edition, NIR spectroscopy has become the standard for rapid, accurate analysis of ingredients and constituents used in the manufacture of food. Near Infrared Technology in the Agricultural and Food Industries, 2nd Edition is an indispensable resource that includes revised and updated chapters and current information from a renowned line-up of international experts in the field.
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Handbook of Near-Infrared Analysis, Third Edition
Practical Spectroscopy Series Volume 35
Handbook of Near Infrared Analysis, Third Edition explains how to perform accurate as well as time- and cost-effective analyses across a growing spectrum of disciplines.
- Provides new chapters on diffuse reflection theories, the calibration and validation of process sensors, and the NIR spectra of gases
- Reviews software-enabled chemometric methods and other trends in data analysisHighlights novel applications in pharmaceuticals, polymers, plastics, petrochemicals, textiles, foods and beverages, baked products agricultural products, biomedicine, neutraceuticals, and counterfeiting
- Discusses non-traditional applications such as analyzing bowling lane conditions and counterfeit detection for currency, turquoise, and cigars
- Includes 21 new color images of NIR spectra not found in previous editions in addition to more than 400 black and white illustrations and photos
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Near-Infrared Spectroscopy in Food Science and Technology
Near-Infrared Spectroscopy in Food Science and Technology [ISBN 9780471672012 Yukihiro Ozaki, W. Fred McClure and Alrfed A. Christy (Eds)] is one of the few available resources that applies this valuable technique specifically to the food science and technology industries.