Near-Infrared Spectroscopy in Food Science and Technology
Near-Infrared Spectroscopy in Food Science and Technology [ISBN 9780471672012 Yukihiro Ozaki, W. Fred McClure and Alrfed A. Christy (Eds)] is one of the few available resources that applies this valuable technique specifically to the food science and technology industries.
We deliver worldwide but with the current Coronavirus situation, many countries have implemented special measures to combat the spread of Coronavirus COVID-19, especially at the borders. This is constantly changing. Delivery times outside of the United Kingdom may take longer than the average time quoted below.
Near-Infrared Spectroscopy in Food Science and Technology has been written by authors with extensive expertise in near-infrared spectroscopy (NIRS) and food science. It is a comprehensive resource providing an introduction to and overview of the technical aspects of NIRS.
Maximizing food potential has become one of the priorities of the food industry and near-infrared spectroscopy (NIRS) is fast becoming a key "ingredient" in achieving that goal. Taking its place among other proven spectroscopic tools, near-infrared spectroscopy facilitates, for example, quality measurements made early in the production when fresh products are still edible, helping to determine whether the product goes to fresh market or to processing and thereby minimizing waste.
Near-Infrared Spectroscopy in Food Science and Technology will prove a valuable guide for food science professionals as well as scientists and engineers in a wide range of related fields.
EditorsYukihiro Ozaki, W. Fred McClure and Alfred A. Christy
We accept the following cards through Paypal:
- Visa / Delta / Electron
- MasterCard / Eurocard
- American Express
Debit cards (also known as bank cards) are accepted if they have a Visa or MasterCard logo
There are likely to be some delays in despatch and postage at present. If you have special requirements including courier delivery, please contact us via email@example.com
If you are a consumer (rather than a business), then you are responsible for paying any duty that your country may charge on books imported from the UK. The shipping company will contact you to collect this duty or tax before delivery; they may charge a handling fee. All of these charges, duties and taxes are beyond the control of IM Publications Open.
International orders are shipped from the United Kingdom (UK) on a tracked service Orders shipped within the UK are sent on a 1st Class service but a special delivery option is available. Most books are in stock and will be sent on the same day if orders are received before 3pm (UK time).
Delivery times quoted are an average, and cannot be guaranteed.
United Kingdom 1st Class: 1–2 days. (Special Delivery available)
Western Europe**: International Tracked: 6–10 days.
(** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland).
Europe + Rest of World: International Tracked: 10–15 days.
Our maximum weight for standard shipping is 5 kg. If you find that you cannot choose a shipping option or particularly want courier delivery, please contact us via firstname.lastname@example.org.