Mass Spectrometry is a powerful analytical technique used to identify unknown compounds, to quantify known materials, and to elucidate the structural and chemical properties of molecules. In order to measure the characteristics of individual molecules, a mass spectrometer converts them to ions so that they can be moved about and manipulated by external electric and magnetic fields.
A History of European Mass Spectrometry aims to give an insight into how some of the more important developments came about, from the advent of the first commercial instruments to the present day. The various accounts, several of which contain personal reminiscences, both provide a human background to these developments and convey the excitement of being part of the European mass spectrometry community during this period.
Introduction to Mass Spectrometry: Instrumentation, Applications, and Strategies for Data Interpretation-4th Edition
Introduction to Mass Spectrometry: Instrumentation, Applications, and Strategies for Data Interpretation-4th Edition has been completely revised and updated. It provides an easy–to–read guide to the concept of mass spectrometry and demonstrates its potential and limitations.
Mass Spectrometry: Principles and Applications, Third Edition provides students with a complete overview of the principles, theories and key applications of modern mass spectrometry.